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Thursday, July 26, 2012

Coffee Freeze: Save on Your Starbucks Outings by Trying this at Home!

Recipe from: kraftrecipes.com


(For light or mocha version, check "Healthy Living" below. 
Please give me your feeback; was it good?!)

What You Need

1 cup milk
   Ice cubes
1 cup  COOL WHIP Whipped Topping (Do not thaw.)

1 pkg.  (4-serving size) JELL-O Vanilla Flavor Instant Pudding

1 Tbsp.  MAXWELL HOUSE Instant Coffee

Make It


POUR milk into 1-qt. glass measuring cup. Add enough ice to measure 3 cups. Pour into blender. Add frozen whipped topping, dry pudding mix and coffee granules.
BLEND on high speed until smooth.
POUR into four glasses. Serve immediately.
 

Healthy Living

Try our Healthy Living version of Cool ‘n Creamy Coffee Freeze. Made with fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Fat Free Sugar Free Instant Pudding, it saves 80 calories and 2 grams of fat per serving.
(Mocha Freeze: Prepare as directed, using JELL-O Chocolate Instant Pudding.)

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